The Leyenda is Gran Centenario's other extra añejo variety and bears lots of similarities to the Gallardo, such as an identical growing old method.
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this can be a vintage Green Label Gran Centenario añejo, from back during the day...Not what you will discover on retail outlet cabinets these days. Nose: Ripe crimson, jammy fruit. A heat vanilla and baking spice blend. Some orange zest. a bit “snap” for the nose.
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It took place to me. Had this in Mexico, considered it was the best tequila because it was so clean. arrived again to your US, and went to Rayleys, the tequila sucked. It was so sturdy and not sleek in any respect.
I wish I had Gran Centenario’s common reposado to match versus, but considering that I don’t, get my remarks over a standalone foundation. Bluntly: Azul (the title is Spanish for “blue,” as in blue agave) is usually a fine tequila, especially at this exceptional price.
Los Alamos Cocina is one of the more expensive spots on this list (approach on paying around $fifteen-20 per man or woman additionally drinks), nonetheless it’s worth it. be sure you check the functioning hours beforehand, as some times only serve breakfast and lunch (closes at 2 pm).
Some vegetal notes make the finish to some degree under great, and Azul is rarely a fancy spirit on the whole, but this can be a merchandise that exudes equally versatility and high-quality.
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A lingering peppery feeling is present about the tongue. The finish has persistent flavors of molasses and cooked agave, accompanied by a light saccharine Be aware and enduring orange citrus nuances. The peppery sensation about the palate carries on all over the tasting experience, providing a constant existence from begin to finish.
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